SzerokaBorscht with pampushky, hand-made pierogi and Polish-Ukrainian cooking.

To start

• Oven toasts

  Oven-baked garlic bread with cheese, mushrooms, vegetables and chicken

• Classic beef tartare

  Beef, egg yolk, pickled cucumber, red onion, saffron milk caps, capers

• Tartare “after a makeover”

  Beef cured in-house by the head chef, egg yolk, pickles, capers, red onion, milk caps, truffle sauce

• Cheese board

  Camembert, goat cheese, bursztyn, parmesan, gorgonzola, truffle sheep cheese, honey, fruit mousse, nuts, fruit

• Żur with egg and mash

  Thick, gently sour rye soup on a home-made starter with white sausage, egg and mashed potatoes

• Ukrainian borscht with pampushky

  Ukrainian borscht on beef-pork stock with beans, beetroot and tomatoes, sour cream, lard and home-baked pampushky buns

• Chicken broth with egg noodles

  Slow-simmered chicken and vegetable broth with fine egg noodles

• Solanka

  Soup on six kinds of meat (smoked chicken, beef ribs, bacon, smoked sausage, beef, chicken) with sour cream, lemon and olives

Something light — salads

• Marinated salmon salad

  Lettuce, salmon, avocado, cucumber, cream cheese, home-made lemon dressing

• Chicken & caramelised apple salad

  Lettuce, grilled chicken, caramelised apple, mozzarella, balsamic dressing

Mains & pierogi

Pierogi are made by hand.

• Home-made gołąbki

  White cabbage rolls stuffed with beef-pork mince and rice

• Country pork ribs

  Low-temperature pork ribs in the chef’s own BBQ sauce, country potatoes, salad and grilled corn

• Braised pork in a clay pot

  Braised pork with vegetables in a clay pot

• Schabowy with potato salad

  Pork cutlet from Kociewie pork with home-made potato salad

• Vegetarian bolognese

  Pasta with a home-made tomato sauce of braised vegetables, parmesan and sun-dried tomatoes

• Goose pierogi (6)

  Six hand-made pierogi with white Kołuda goose, butter and cranberry mousse

• Salmon pierogi (6)

  Six spinach-dough pierogi with orange-roasted salmon and trout caviar

• Galician pierogi (6)

  Six pierogi with potato, onion and farmhouse curd cheese, topped with fried onion

• Cabbage & wild mushroom pierogi (6)

  Six pierogi with white cabbage and wild mushrooms in a tomato base

• Pelmeni (6)

  Six home-made pelmeni with beef-pork filling and butter

Fish — specials

• Baked salmon fillet

  Baked salmon fillet with sweet potato purée

• Baked sea bream

  Baked sea bream with courgette

• Fried carp

  Fried carp with polenta and feta

Dessert

• Miodownik honey cake

  Layered honey cake with a light cream